Pan-seared scallops
Pairs well with a crisp, mineral white.
Upscale tapas & wine bar · Downtown Kingston
Small plates built on seasonal local produce, artisan meats and cheeses, and a cellar of Prince Edward County and international wines — in the heart of downtown Kingston. Plan on two unhurried hours; we think you'll want them.
Open daily from 11:30 AM — hours require confirmation with the restaurant
Tapas here is a pace, not just a plate: plan on two or three unhurried hours, share everything, and let your server steer — reviewers consistently say the recommendations are worth taking. The six plates below are guest favourites drawn from public reviews, not the current menu; tonight's selection is confirmed at the restaurant.
Pairs well with a crisp, mineral white.
Pairs well with a spiced, medium-bodied red.
Pairs well with a bold, structured red.
Pairs well with a dry rosé or a light, chilled red.
Pairs well with a dry white in the spirit of the broth.
Pairs well with an off-dry white to meet the heat.
Plan your evening
One schedule, one source — adopted from a public listing. Hours require confirmation with the restaurant before you set out.
Call to reserve331 King St E — in Kingston's downtown core. Please note: washrooms are located downstairs, and there is no elevator — worth knowing when planning your visit.
331 King St E, Kingston, ON K7L 3B5

The cellar
Per the restaurant's own description, the cellar holds a selection of Prince Edward County, Canadian and international wines. The County — Ontario wine country, a little west along the lake — anchors the list; the rest of the world fills it out. No bottles or prices are listed on this page: the wine list, like the menu, is confirmed at the restaurant.
Reviewers sketch the same evening again and again — a dim, candlelit room they call "romantic and cozy", plates arriving over two or three unhurried hours, and servers whose recommendations are worth trusting on both food and wine. This page only borrows their words; the evening itself is served at 331 King St E.